Fruit Tacos

Let your children pick the fruit combinations throughout the summer for extra fun snack possibilities!

Fruit Tacos

A Wildtree recipe

Serves: 10

1 pint strawberries, chopped

2 small bananas, sliced

2 peaches, chopped

1 cup seedless red grapes, halved

3 tablespoons Wildtree Blueberry Pancake Syrup

10 taco shells*

½ cup non-fat vanilla yogurt

1 cup shredded coconut

½ cup sliced almonds and pecans (optional)

In a medium bowl, combine fruit with Blueberry Pancake Syrup.

Fill taco shells evenly with fruit mixture and top with yogurt.

Sprinkle with shredded coconut and nuts, if using.

*My idea – Bake whole grain tortillas for an additional healthy option.