A Wildtree recipe
1 pint strawberries, chopped
2 small bananas, sliced
2 peaches, chopped
1 cup seedless red grapes, halved
3 tablespoons Wildtree Blueberry Pancake Syrup
10 taco shells*
½ cup non-fat vanilla yogurt
1 cup shredded coconut
½ cup sliced almonds and pecans (optional)
In a medium bowl, combine fruit with Blueberry Pancake Syrup.
Fill taco shells evenly with fruit mixture and top with yogurt.
Sprinkle with shredded coconut and nuts, if using.
*My idea – Bake whole grain tortillas for an additional healthy option.