Sunday, August 31, 2014

Smoky Cajun BBQ Meatballs

Fun! I just found out that another recipe I submitted is listed on our company website. I love creating in the kitchen!

If you like bbq with a little kick and are looking for quick, easy and delicious; I think you will enjoy these Smoky Cajun BBQ Meatballs!

Smoky Cajun BBQ Meatballs

(Created by LaDonna Loehrke in 2011)

Serves: 4

1 pound lean ground beef

1 egg

2 1/2 tablespoons quick oats

1/2 teaspoon Wildtree Cajun Seasoning

3/4 teaspoon Wildtree Rancher Steak Rub

1/2 – 3/4 cup Wildtree Leslie’s Smoky Burger & Rib Sauce

1 tablespoon Wildtree Natural Grapeseed Oil

Mix together the first five ingredients in a medium mixing bowl, and form mixture into meatballs. Cook in a large heavy skillet for 10 minutes on medium heat, turning to evenly brown them. Pour Leslie’s Burger & Rib Sauce over meatballs; turn heat to low to simmer for an additional 15 minutes or until cooked through to 165 degrees F.

Serve with garlic mashed potatoes and a vegetable or salad of  your choice.


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